Taiwan Dong Ding Oolong Tea (Light Roast)

Dong Ding Oolong Tea (Light Roast)

From the Misty Mountains of Nantou, Taiwan

Nestled in the lush hills of Lugu Township, Dong Ding Mountain is home to one of Taiwan’s most iconic oolong teas. This lightly roasted version preserves the tea’s natural floral fragrance while adding a whisper of warmth from traditional roasting.

Harvested by hand in spring, the tea is semi-oxidized and carefully crafted to highlight the high mountain terroir. A gentle balance of orchid aroma, buttery smoothness, and lingering sweetness awaits in every sip.

✨ Tasting Notes

• Origin: Dong Ding Mountain, Nantou County, Taiwan

• Craft: Light roast, semi-oxidized

• Aroma: Floral (orchid), creamy, subtle woodiness

• Taste: Smooth, sweet, slightly toasty, long finish

• Leaf: Rolled, dark green with hints of bronze

• Produced in the Spring of 2025.

⏳ Shelf Life

Unopened: up to 3 years
Once opened: enjoy as soon as possible for best flavor.
Store in a cool, dry place, sealed away from light and moisture.

All Baiyun Teahouse teas are certified under ISO 9001 (Quality Management System) — ensuring that every step of production is standardized and traceable —
and ISO 22000 (Food Safety Management System) — guaranteeing that every stage, from raw leaves to final packaging, meets international food safety standards 

From tea leaf to teacup, every step follows world standards —
where quality is assured, safety is safeguarded, and trust is protected.