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(Pre-sale)2026 Lao Banzhang Moonlight White Tea(From Our Own Tea Garden)

(Pre-sale)2026 Lao Banzhang Moonlight White Tea(From Our Own Tea Garden)

Precio habitual $39.00 USD
Precio habitual Precio de oferta $39.00 USD
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Lao Banzhang Moonlight White Tea

2026 Ancient Tree

Moonlight White Tea is produced by gently shade-drying fresh leaves, preserving the natural aroma of the tea.

The Five Elements & the Five Sacred Beasts

In ancient Chinese mythology, the world was believed to be guided by five fundamental forces, known as the Five Elements: Metal, Wood, Water, Fire, and Earth.

These elements were thought to shape the rhythm of nature—governing the seasons, the directions of the world, and the balance of life itself.

To guard these forces, five sacred mythical creatures were said to watch over the world.

The Azure Dragon guards the East and represents Wood and the season of spring.
It symbolizes growth, vitality, and the awakening of life.

The White Tiger guards the West and represents Metal and autumn.
It embodies strength, harvest, and resilience.

The Black Tortoise guards the North and represents Water and winter.
Often depicted as a tortoise entwined with a snake, it symbolizes wisdom, endurance, and the depth of time.

The Vermilion Bird guards the South and represents Fire and summer.
Like a bird made of flame, it represents warmth, energy, and the brightness of life.

At the center stands the Qilin, representing Earth.
It symbolizes harmony, balance, and the connection between all living things.

The Five Elements are believed to move in a natural cycle:

Wood creates Fire
Fire creates Earth
Earth creates Metal
Metal creates Water
Water creates Wood

Through this continuous cycle, ancient people believed the world remained in balance—allowing mountains, forests, and life to endure.

In this collection, five teas from the ancient trees of Lao Banzhang are inspired by these same ideas of balance and nature.
Each tea carries its own character, yet together they form a complete harmony—just like the Five Elements themselves. 🍃


Specification
5g · 100g · 200g

Origin
Lao Banzhang Village, Xishuangbanna, Yunnan, China

Tea Variety
Menghai Large Leaf Variety (Banzhang Feather Tea)

Tree Age
Ancient tea trees over 100 years old

Altitude
Around 1800 meters

Environment
Ancient tea gardens surrounded by mist and forest

Planting Density
Naturally spaced growth

Harvest Season
Spring

Processing
Shade-dried white tea process

Flavor Profile

Aroma
Fresh floral and honey fragrance

Taste
Smooth and naturally sweet

Liquor Texture
Light, smooth, and delicate

First Impression
Clean sweetness with a calm and soft tea liquor

Aftertaste
Long lasting sweetness with gentle lingering fragrance

(From Our Own Tea Garden)

 

Ancient-Tree Pure Material: “Pure material” means all the leaves come from the core Lao Banzhang region. “Ancient trees” means the leaves are picked only from large, old trees.

Blended Material: Most of the leaves come from Lao Banzhang, combined with a smaller portion from other regions, or a mix of leaves from ancient trees and younger trees.

All of our Lao Banzhang tea comes entirely from ancient-tree material. Please note the difference between ancient-tree pure material and blended material.


It’s almost unheard of to make white tea from Lao Banzhang, one of Yunnan’s most famous and expensive tea regions.
But we wanted to explore what would happen if these powerful ancient leaves were allowed to rest — naturally.

So we used the Moonlight White process: the tea is gently dried under the night air, without machines or high heat.
This keeps its natural sweetness, floral aroma, and smooth texture.

Each 5-gram dragon ball is easy to brew anywhere — at home, in the office, or while traveling.
You can steep it many times, or just let it sit and infuse — it’s forgiving and delicious every time.

Light, sweet, and clean — this is Lao Banzhang in its calmest form.

 

This Lao Banzhang white tea is lightly sweet and refreshingly clean, with a soft, elegant taste that builds slowly with each steep.
Its aroma is bright and floral, gentle but long-lasting, leaving a clear hanging fragrance inside the cup.

It’s smooth, calming, and quietly complex — the pure, natural side of Lao Banzhang.


Highlights:

  • Made from 100% ancient Lao Banzhang tea leaves

  • Handcrafted by baiyunteahouse tea masters

  • Naturally sweet, full-bodied, and long-lasting

  • Limited production — made only once to meet tea lovers’ requests

From Lao Banzhang — The King of Gongfu Tea Gardens

Lao Banzhang is not just a name — it’s a legend. Nestled deep in the mountainous terrain of Bulang Mountain Township, Lao Banzhang village is famed as the “Number One Pu-erh Village in China.”

The region’s high elevation (~1800m), dense vegetation, and abundant mists form a uniquely rich microclimate. With 1,500mm of annual rainfall and a year-round average temperature of 18.7°C, the environment is ideal for ancient tea trees to flourish.

Its soil is dark, fertile, and rich in humus, while remaining breathable—encouraging deep root systems to draw vital minerals and nutrients. The nearby Nada Meng Reservoir, one of the largest natural water sources in the region, provides sustained hydration throughout the year.

This cake is crafted exclusively from first-spring leaves from old trees in the core area of Lao Banzhang village, not blended or spliced. It reflects not only the terroir, but also the untamed power of this "overlord of ancient tea forests."

 

Final Note — A Ripe Pu-erh with the Soul of a Wild Mountain Warrior

Lao Banzhang is known for its bold, untamed spirit — and that’s often associated with raw Pu-erh.
Yet this ripe Pu-erh captures that same force, now mellowed and deepened by time and fire.

From the richness of its liquor to the quiet power of its aroma, this cake offers not just flavor—but presence.

It does not shout. It hums — with age, with patience, and with the resonance of ancient roots.

 

All Baiyun Teahouse teas are certified under ISO 9001 (Quality Management System) — ensuring that every step of production is standardized and traceable —
and ISO 22000 (Food Safety Management System) — guaranteeing that every stage, from raw leaves to final packaging, meets international food safety standards 

From tea leaf to teacup, every step follows world standards —
where quality is assured, safety is safeguarded, and trust is protected.

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