Tea Resin· Oolong Tea 50 pieces Traditional Chinese Tea Essence (Cha Gao)

Thousand-Year Heritage · One Drop for a Cup of Authentic Tea

History of Instant

Tea Resin (Cha Gao)
Tea Resin, known as Cha Gao (茶膏) in Chinese, traces back to the Tang Dynasty (7th–10th century), where it was regarded as a refined tea essence enjoyed exclusively by royal families. It was made by slowly boiling premium tea leaves, filtering the infusion, and reducing it into a concentrated form — a precious way to preserve tea flavor and aroma.

By the Song Dynasty (960–1279), references to tea resin appeared in classical texts like The Record of Tea. During the Qing Dynasty (1644–1912), under emperors Yongzheng and Qianlong, tea paste became an imperial tribute and symbol of tea craftsmanship. Its advantages — long shelf life, portability, and richness of flavor — earned it the name “the golden essence of tea.”

Craftsmanship & Ingredients

No sugar, preservatives, or artificial flavors added. Just pure tea — ready in seconds.

Quantity: White Tea -50 pieces

Taste： Oolong Tea

Toasty and floral — complex flavor between green and black tea

Click to select more flavors

☕ How to Brew

Hot Brew

1. Place 1 piece in a cup

2. Add 200ml (7 oz) of hot water (over 80°C / 175°F)

3. Stir until dissolved and enjoy

Cold Brew

1. Add 1 piece to room temperature or chilled water

2. Let sit for 5–10 minutes

3. Stir, optionally add lemon or mint, and enjoy a refreshing tea drink

No tea tools or filters needed — perfect for office, travel, or on-the-go.

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🎯 Who It’s For

✅ Busy professionals who want quick, healthy tea
✅ Travelers and hikers looking for lightweight hydration
✅ Traditional tea lovers seeking a modern twist
✅ Gift buyers looking for meaningful, culturally rich products
✅ Health-conscious drinkers avoiding sugar or artificial ingredients

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💬 Tea Is Culture in a Cup

Each tea paste carries centuries of Chinese tea artistry.
What once was a royal ritual is now yours to enjoy — in a single cup.
Whether for yourself or as a gift, you’re not just drinking tea — you’re sipping history.