aroma cup

This tall, slender cup is not meant for drinking — it's made for capturing and concentrating the aroma of freshly brewed tea. Simply pour the tea into the aroma cup, then transfer it to a tasting cup. Bring the empty aroma cup to your nose and let the lingering scent tell the story of the tea’s origin.

Each cup is shaped to elevate floral, fruity, or roasted notes, helping you experience your tea not just by taste, but through its scent — a key part of the traditional Gongfu tea ceremony.