BaiYun teahouse
2026 Lao Banzhang Purple Bud Sheng Pu'er Tea（From Our Own Tea Garden）
2026 Lao Banzhang Purple Bud Sheng Pu'er Tea（From Our Own Tea Garden）
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Lao Banzhang Purple Bud Sheng Pu'er Tea
2026 Early Spring Ancient Tree Collection
This is Lao Banzhang Purple Bud Tea, made from ancient tea trees harvested in the first spring picking of 2026.
Available in:
• 100g Tea Cake
• 200g Tea Cake
What Is Purple Bud Tea?
Purple bud tea is a natural mutation of the tea tree, where new buds and young leaves emerge with a purple color instead of green.
This is not a separate species and not an artificial process.
It is a small-probability natural event that appears only on certain trees.
Because of its rarity, purple bud material has always been sought after by tea drinkers who enjoy uncommon teas.
Why Is It Purple?
The purple color comes from naturally occurring anthocyanins, the same class of plant compounds found in blueberries and purple grapes.
These compounds are part of the tea leaf’s natural chemistry and can appear in higher levels in purple bud material.
Purple bud tea is also known for having high antioxidant content, often significantly higher than ordinary tea leaves.
Naturally Rich in Antioxidants
Purple bud tea is valued not only for rarity, but also for its natural composition.
It contains:
• High levels of natural antioxidants
• Anthocyanins
• Polyphenols naturally found in tea leaves
Why Lao Banzhang Purple Bud Is Special
Lao Banzhang is famous for producing some of the most respected ancient tree teas in Yunnan.
To find purple bud growth on ancient Lao Banzhang trees is even more uncommon.
That means this tea combines two rare qualities:
• Tea from premium Lao Banzhang ancient trees
• Naturally occurring purple bud material
This makes it a limited and distinctive release.
2026 First Spring Harvest
This tea was picked during the first flush of spring 2026, when the trees awaken after winter dormancy.
Early spring material is prized for:
• Strong internal energy
• Fresh aroma
• Clean structure
• Excellent aging potential
Flavor Profile
Purple bud teas often offer a different personality from standard green-leaf material.
Expect:
• Floral and wild plant notes
• Fresh bitterness with quick sweetness
• Bright layered aroma
• A clean, lively finish
• Strong character with depth over multiple infusions
Tea Cake Options
100g Tea Cake
A practical size for personal drinking, tasting, and aging.
200g Tea Cake
Better for long-term storage, gifting, or serious collectors.
For Collectors and Curious Drinkers
Some teas are common.
Some teas are memorable.
Lao Banzhang Purple Bud belongs to the second kind.
A rare natural mutation, from a legendary tea village, harvested in the first spring of 2026.
（From Our Own Tea Garden）
Ancient-Tree Pure Material: “Pure material” means all the leaves come from the core Lao Banzhang region. “Ancient trees” means the leaves are picked only from large, old trees.
Blended Material: Most of the leaves come from Lao Banzhang, combined with a smaller portion from other regions, or a mix of leaves from ancient trees and younger trees.
（The largest pure purple bud ancient tea tree in BaiYun Tea House's Lao Ban Zhang Ancient Tea Garden）
Highlights:
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Handcrafted by baiyunteahouse tea masters
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Naturally sweet, full-bodied, and long-lasting
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Limited production — made only once to meet tea lovers’ requests
From Lao Banzhang — The King of Gongfu Tea Gardens
Lao Banzhang is not just a name — it’s a legend. Nestled deep in the mountainous terrain of Bulang Mountain Township, Lao Banzhang village is famed as the “Number One Pu-erh Village in China.”
The region’s high elevation (~1800m), dense vegetation, and abundant mists form a uniquely rich microclimate. With 1,500mm of annual rainfall and a year-round average temperature of 18.7°C, the environment is ideal for ancient tea trees to flourish.
Its soil is dark, fertile, and rich in humus, while remaining breathable—encouraging deep root systems to draw vital minerals and nutrients. The nearby Nada Meng Reservoir, one of the largest natural water sources in the region, provides sustained hydration throughout the year.
This cake is crafted exclusively from first-spring leaves from old trees in the core area of Lao Banzhang village, not blended or spliced. It reflects not only the terroir, but also the untamed power of this "overlord of ancient tea forests."
Final Note — A Ripe Pu-erh with the Soul of a Wild Mountain Warrior
Lao Banzhang is known for its bold, untamed spirit — and that’s often associated with raw Pu-erh.
Yet this ripe Pu-erh captures that same force, now mellowed and deepened by time and fire.
From the richness of its liquor to the quiet power of its aroma, this cake offers not just flavor—but presence.
It does not shout. It hums — with age, with patience, and with the resonance of ancient roots.
All Baiyun Teahouse teas are certified under ISO 9001 (Quality Management System) — ensuring that every step of production is standardized and traceable —
and ISO 22000 (Food Safety Management System) — guaranteeing that every stage, from raw leaves to final packaging, meets international food safety standards
From tea leaf to teacup, every step follows world standards —
where quality is assured, safety is safeguarded, and trust is protected.
