Lao Banzhang Pu’er Dragon Pearl Custom Edition · From Our Own Factory in Yunnan

Your Story, Captured in a Pearl of Pu’er

When tea leaves roll into pearls, they carry the breath of the mountain —
tight, fragrant, and alive.
From our independent Lao Banzhang factory, every dragon pearl is handmade from ancient-tree leaves,
uniting the wildness of the forest with the elegance of craftsmanship.

Choose from 5g or 8g pearls and create your personalized packaging —
perfect for celebrations, weddings, brand gifts, or treasured keepsakes.

You can choose Raw Pu’er Dragon Pearls, Ripe Pu’er Dragon Pearls, White Tea Dragon Pearls, or Red Tea Dragon Pearls.

All production — from fresh leaf to finished pearl —
takes place within our Lao Banzhang facility, ensuring purity and precision at every stage.

Minimum order: 1kg

Price: USD $1,299 per 1kg
Currently supports: Lao Banzhang (other origins coming soon)

Customization Process

1. Place your order.

2. We will contact you by email and send you a customization form.

3. Choose your preferred tea type and weight.

4. Send your packaging design or idea.

5. Once confirmed, production begins — around 15 days to finish.

A single Lao Banzhang pearl carries the soul of the ancient forest —
and the essence of your story, shaped by time.

From Lao Banzhang — The King of Gongfu Tea Gardens

Lao Banzhang is not just a name — it’s a legend. Nestled deep in the mountainous terrain of Bulang Mountain Township, Lao Banzhang village is famed as the “Number One Pu-erh Village in China.”

The region’s high elevation (~1800m), dense vegetation, and abundant mists form a uniquely rich microclimate. With 1,500mm of annual rainfall and a year-round average temperature of 18.7°C, the environment is ideal for ancient tea trees to flourish.

Its soil is dark, fertile, and rich in humus, while remaining breathable—encouraging deep root systems to draw vital minerals and nutrients. The nearby Nada Meng Reservoir, one of the largest natural water sources in the region, provides sustained hydration throughout the year.

This cake is crafted exclusively from first-spring leaves from old trees in the core area of Lao Banzhang village, not blended or spliced. It reflects not only the terroir, but also the untamed power of this "overlord of ancient tea forests."

Final Note — A Ripe Pu-erh with the Soul of a Wild Mountain Warrior

Lao Banzhang is known for its bold, untamed spirit — and that’s often associated with raw Pu-erh.
Yet this ripe Pu-erh captures that same force, now mellowed and deepened by time and fire.

From the richness of its liquor to the quiet power of its aroma, this cake offers not just flavor—but presence.

It does not shout. It hums — with age, with patience, and with the resonance of ancient roots.