Lao Banzhang Pu’er Tea Cake Custom Edition · From Our Own Factory in Yunnan

Your Story, Sealed in a Cake of Pu’er

Every tea cake holds a story — a quiet circle of time and memory.
In the heart of Yunnan’s ancient forest, baiyunteahouse owns an independent tea factory in Lao Banzhang, the world’s most prestigious Gongfu tea region.
Here, every leaf is picked from centuries-old trees and pressed where the mountain’s mist meets the craft of human hands.

Now, you can turn your own story into a piece of Lao Banzhang heritage.
Choose from 100g, 200g, or 357g cakes and design your exclusive packaging —
for birthdays, weddings, corporate events, or private collections.

You can choose between Raw Pu’er (Sheng Pu’er) and Ripe Pu’er (Shou Pu’er).

Each step, from the tea garden to the finished cake,
is completed by our own production team in Lao Banzhang.

Minimum order: 1kg

Price: USD $1,299 per 1kg

Currently supports: Lao Banzhang (other origins coming soon)

Customization Process

1. Place your order.

2. We will contact you by email with a customization form.

3. Choose your preferred tea shape and weight.

4. Provide your desired packaging design or concept.

5. After confirmation, production begins — approximately 15 days to complete.

Each tea cake is a moment sealed in time —
born in Lao Banzhang, crafted for your story.

From Lao Banzhang — The King of Gongfu Tea Gardens

Lao Banzhang is not just a name — it’s a legend. Nestled deep in the mountainous terrain of Bulang Mountain Township, Lao Banzhang village is famed as the “Number One Pu-erh Village in China.”

The region’s high elevation (~1800m), dense vegetation, and abundant mists form a uniquely rich microclimate. With 1,500mm of annual rainfall and a year-round average temperature of 18.7°C, the environment is ideal for ancient tea trees to flourish.

Its soil is dark, fertile, and rich in humus, while remaining breathable—encouraging deep root systems to draw vital minerals and nutrients. The nearby Nada Meng Reservoir, one of the largest natural water sources in the region, provides sustained hydration throughout the year.

This cake is crafted exclusively from first-spring leaves from old trees in the core area of Lao Banzhang village, not blended or spliced. It reflects not only the terroir, but also the untamed power of this "overlord of ancient tea forests."

Final Note — A Ripe Pu-erh with the Soul of a Wild Mountain Warrior

Lao Banzhang is known for its bold, untamed spirit — and that’s often associated with raw Pu-erh.
Yet this ripe Pu-erh captures that same force, now mellowed and deepened by time and fire.

From the richness of its liquor to the quiet power of its aroma, this cake offers not just flavor—but presence.

It does not shout. It hums — with age, with patience, and with the resonance of ancient roots.