BaiYun teahouse
Traditional Chinese Tea Essence (Cha Gao)· Convenient & Elegant
Traditional Chinese Tea Essence (Cha Gao)· Convenient & Elegant
لم نتمكن من تحميل توفر الاستلام
Eight Flavors · Thousand-Year Heritage · One Drop for a Cup of Authentic Tea
History of Instant Tea Paste (Cha Gao)
Tea paste, known as Cha Gao (茶膏) in Chinese, traces back to the Tang Dynasty (7th–10th century), where it was regarded as a refined tea essence enjoyed exclusively by royal families. It was made by slowly boiling premium tea leaves, filtering the infusion, and reducing it into a concentrated form — a precious way to preserve tea flavor and aroma.
By the Song Dynasty (960–1279), references to tea paste appeared in classical texts like The Record of Tea. During the Qing Dynasty (1644–1912), under emperors Yongzheng and Qianlong, tea paste became an imperial tribute and symbol of tea craftsmanship. Its advantages — long shelf life, portability, and richness of flavor — earned it the name “the golden essence of tea.”
Today, we honor this heritage using ancient recipes and modern low-temperature extraction to produce a pure, natural, and convenient tea experience for modern lifestyles.
Craftsmanship & Ingredients
Our tea paste is made from carefully selected old-tree Pu‘
er tea grown in Yunnan's high mountains. Each piece is crafted through:
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Low-temperature extraction to retain antioxidants
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Repeated concentration to preserve the natural tea essence
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Vacuum drying for easy storage and zero additives
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3D-mold shaping and individually sealed for hygiene and portability
No sugar, preservatives, or artificial flavors added. Just pure tea — ready in seconds.
| Flavor | Description |
|---|---|
| Ripe Pu’er (Shou Pu) | Smooth, earthy, and mellow — gentle on the stomach, perfect for daily comfort |
| Raw Pu‘er (Sheng Pu) | Bright and slightly bitter — with a lingering sweetness, ideal for energy and clarity |
| Rose Tea | Floral and elegant — uplifting and soothing, traditionally linked to skin and mood balance |
| Red Tea | Bold and malty — a classic pick-me-up with full-bodied richness |
| Oolong Tea | Toasty and floral — complex flavor between green and black tea |
| Green Tea | Fresh, grassy, and crisp — rich in antioxidants and clean on the palate |
| Chrysanthemum | Light, cooling, and calming — a traditional herbal favorite for inner balance |
| Aged Tangerine Peel | Zesty, citrusy, and warming — invigorates the senses and aids digestion |
| White Tea | Smooth, delicate, and naturally sweet — subtle yet elegant |
| Jasmine Tea | Soft, fragrant, and comforting — a timeless floral infusion with a gentle lift |
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📦 Purchase Options
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Single Box (50 pieces)
Includes 6 randomly selected flavors — a versatile daily sampler with rich variety. -
Double Box (120 pieces)
Includes all 10 flavors — a complete collection for full exploration or premium gifting.
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☕ How to Brew
Hot Brew
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Place 1 piece in a cup
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Add 200ml (7 oz) of hot water (over 80°C / 175°F)
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Stir until dissolved and enjoy
Cold Brew
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Add 1 piece to room temperature or chilled water
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Let sit for 5–10 minutes
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Stir, optionally add lemon or mint, and enjoy a refreshing tea drink
No tea tools or filters needed — perfect for office, travel, or on-the-go.
🎯 Who It’s For
✅ Busy professionals who want quick, healthy tea
✅ Travelers and hikers looking for lightweight hydration
✅ Traditional tea lovers seeking a modern twist
✅ Gift buyers looking for meaningful, culturally rich products
✅ Health-conscious drinkers avoiding sugar or artificial ingredients
💬 Tea Is Culture in a Cup
Each tea paste carries centuries of Chinese tea artistry.
What once was a royal ritual is now yours to enjoy — in a single cup.
Whether for yourself or as a gift, you’re not just drinking tea — you’re sipping history.
