BaiYun teahouse
Mengding Mountain Yellow Tea 100g
Mengding Mountain Yellow Tea 100g
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Yellow tea is one of the six major types of Gongfu tea
Due to its low production and niche, this endangered yellowing technique has always attracted a group of tea lovers. It has a history of 1,169 years of tribute tea since the Tang Dynasty
Yellow tea is a slightly fermented tea, containing digestive enzymes, gently protecting the spleen and stomach, and promoting digestive health
Raw materials:
Collected from the core production area of Mengding Mountain, tender buds on sunny days fifteen days before and after the Waking of Insects
Process:
"Three Stir-Frying and Three Stir-Frying" fermentation
Non-stir-fried yellowing, using traditional technology.
The dry tea is brown-yellow and exudes the unique fragrance of yellow tea.
The tea soup is bright, mellow in the mouth, and the overall taste is round and full, with a long aftertaste.
