Mengding Mountain Yellow Tea 100g

Yellow tea is one of the six major types of Gongfu tea

Produced in the Spring of 2025.

Due to its low production and niche, this endangered yellowing technique has always attracted a group of tea lovers. It has a history of 1,169 years of tribute tea since the Tang Dynasty

Yellow tea is a slightly fermented tea, containing digestive enzymes, gently protecting the spleen and stomach, and promoting digestive health

Raw materials:
Collected from the core production area of Mengding Mountain, tender buds on sunny days fifteen days before and after the Waking of Insects

Process:
"Three Stir-Frying and Three Stir-Frying" fermentation
Non-stir-fried yellowing, using traditional technology.
The dry tea is brown-yellow and exudes the unique fragrance of yellow tea.
The tea soup is bright, mellow in the mouth, and the overall taste is round and full, with a long aftertaste.

All Baiyun Teahouse teas are certified under ISO 9001 (Quality Management System) — ensuring that every step of production is standardized and traceable —
and ISO 22000 (Food Safety Management System) — guaranteeing that every stage, from raw leaves to final packaging, meets international food safety standards 

From tea leaf to teacup, every step follows world standards —
where quality is assured, safety is safeguarded, and trust is protected.