From Brown Mountain "far mountain"（远山） raw Pu 'er dragon beads

Picking season: Spring

Enjoy real good tea and taste the gifts of nature

 Our tea is different from the cheap mass produced tea on the market. We select ancient tree tea, each leaf from the original forest, hand-picked and carefully crafted. Each tea tree has a long age, growing away from pollution in the environment, drawing the purest energy of nature. We insist on non-mass production, and each batch of tea is strictly screened and finely processed to ensure that each sip of tea will bring you the richest aroma and taste. Our tea is not only a drink, but also a journey about time and nature. Taste a bite, you can feel the tea tree hundreds of years of precipitation and the gift of nature.

Why choose our tea?

• Pure natural: Tea trees grow in the original forest away from pollution, without any chemical intervention, completely retain the natural flavor.

• Hand picking: Each leaf is hand-picked by experienced tea farmers to ensure the freshness and quality of the tea. 

• Old tree tea: From the old tea tree for decades or even hundreds of years, the tea taste is more mellow and rich.

• Non-mass production: The production of each batch of tea is refined in small batches to maintain the high quality of tea.

When you taste our tea, you are not only enjoying a good cup of tea, but also savoring the gift of nature. We promise that every choice you make is a respect for nature and the pursuit of quality.

From Brown Mountain "far mountain" raw Pu 'er dragon beads

"Yuanshan" raw Pu 'er comes from the "Brown Mountain" producing area in ancient China. "Brown Mountain" is the king of Pu 'er tea "old Banzhang" producing area, taste stimulating, strong orchid is the biggest feature of "Brown Mountain", conquer "Brown Mountain" tea, as the final goal of kung fu tea!
8 grams per dragon ball.
Brewing instructions: Use a covered bowl 120ML-160ML, add this product, water temperature is about 100 degrees Celsius, brewing for 5 seconds! It can be brewed more than 12 times and divided into at least 4 cups each time.