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BaiYun teahouse

100cc Zhu Ni “Xiao Wendan” Teapot

100cc Zhu Ni “Xiao Wendan” Teapot

السعر العادي $239.00 USD
السعر العادي سعر البيع $239.00 USD
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Handcrafted | Original Ore Zhu Ni | Classic Small Pomelo Form

Refined. Concentrated. Resonant.
The Xiao Wendan (小文旦), or “Small Pomelo” teapot, is beloved for its simple yet profoundly balanced form. This 100cc piece is fully hand-built from original ore Zhu Ni, one of the rarest and most temperamental of Yixing clays.

The body is round and full, like a ripe pomelo at the peak of harvest—hence the name. The short, slightly curved spout, round knob, and tight lid closure make it a superb choice for high-aroma teas that require precision and heat retention.


Zhu Ni: The Clay of Fire and Patience

Zhu Ni is a high-iron clay known for its vermilion hue and fine particle size. It shrinks significantly during firing and is notoriously difficult to work with—making truly handmade Zhu Ni teapots exceedingly rare.

But the reward is worth it. Zhu Ni offers unmatched thermal concentration and brings out the fragrance and sweetness of teas like dancong, gaoshan oolong, or tender young sheng pu’er. Over time, it develops a soft sheen—like patina on old lacquer.


Xiao Wendan: A Teapot that Breathes with the Leaf

The Small Pomelo shape is timeless. Round yet taut, with an inwardly flowing energy. It pours fast, seals tightly, and fits naturally in the palm—ideal for short, focused gongfu sessions.

A classic among connoisseurs, this shape is especially well-loved in Taiwan and southern China for brewing aromatic, expressive teas.


Specifications:

  • Capacity: ~100cc

  • Clay: Original ore Zhu Ni (朱泥)

  • Craft: Fully hand-built (non-molded, non-machine-assisted)

  • Form: Xiao Wendan / Small Pomelo

  • Recommended teas: Dancong, high mountain oolong, fresh sheng pu’er

  • Audience: Ideal for 1–2 people


A Jewel in the Hand

To own a real Zhu Ni teapot is already rare.
To use it well is to understand restraint, patience, and the joy of quiet intensity.
Let this small vessel awaken the finest flavors in your leaves—and in yourself.


 

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