{"product_id":"2026-lao-banzhang-sheng-pu-er-tea-five-elements-sacred-beasts-from-our-own-tea-garden-副本","title":"2026Lao Banzhang Sheng Pu’er · Big Broken Leaf（From Our Own Tea Garden）","description":"\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLao Banzhang Sheng Pu’er · Big Broken Leaf\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e2026 Spring Harvest · 100g Tea Cake \u0026amp; 5g Dragon Pearls\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Different Way to Experience Lao Banzhang.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat if you could enjoy the complexity of Lao Banzhang without paying the usual price for a perfectly shaped whole-leaf tea cake?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Spring Lao Banzhang Big Broken Leaf Raw Pu’er\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a special selection made possible by our own ancient tea gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3619.heic?v=1792644247\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Is “Big Broken Leaf”?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDuring tea processing, some leaves naturally break into smaller pieces. Traditionally, tea farmers may blend these broken leaves into regular tea cakes in certain proportions to balance the overall tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause we manage our own ancient tea gardens, we can do something different: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewe collect and combine these leaves separately, selecting only the larger, less-broken pieces.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e We call this grade \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBig Broken Leaf\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pieces are still relatively large, and many people may not even notice the difference at first glance. In fact, this selection can contain plenty of tender buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3617.heic?v=1792644269\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Blend of Lao Banzhang's Rich Diversity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply one type of broken leaf. It brings together tea from different trees and growing areas within Lao Banzhang, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBig Trees:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50–100 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAncient Trees:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Over 100 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea King Land:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tea from the prized core plots of Lao Banzhang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese different trees and growing locations contribute their own character to the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of Pu’er tea is the art of blending. Different tree ages, growing conditions, and leaf characteristics can come together to create a more layered and varied drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRather than focusing on a single tree or plot, this tea celebrates the diversity within Lao Banzhang itself.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3616.heic?v=1792644288\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFaster Extraction, More Accessible Price\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause the leaves are broken, their soluble compounds can be extracted more quickly than from large, intact leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis means the tea can develop its flavor faster during brewing. Adjust your steeping time to avoid making it too strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother advantage is the price. Since this selection does not rely on perfectly intact leaves, it offers a more accessible way to explore the character of Lao Banzhang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy the richness of the blend without paying extra for the appearance of a whole-leaf cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChoose Your Format\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100g Tea Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA compact cake for your personal tea collection or everyday Gongfu sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5g Dragon Pearls\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eConvenient individual portions, ready for brewing. Ideal when you want a simple, consistent starting point for each session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3610.heic?v=1792644331\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw Pu’er\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lao Banzhang, Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Big Broken Leaf (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eDa Sui\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaterial:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blend of leaves from different tree ages and growing areas, including Tea King Land\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFormats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100g tea cake \/ 5g Dragon Pearls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3625.heic?v=1792644317\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDiscover a Different Side of Lao Banzhang\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePu’er tea is not only about famous names, old trees, or beautiful tea cakes. It is also about how different leaves come together in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy layered flavors, appreciate the character of Lao Banzhang, and want to explore it at a more accessible price, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethis Big Broken Leaf selection is worth discovering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't overlook the smaller leaves. Sometimes, they have a story of their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"145\" data-end=\"272\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/4ccc4dbdf59332151722876ec8da1bd2.png?v=1761580461\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"272\" style=\"text-align: center;\"\u003e（From Our Own Tea Garden）\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"272\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"180\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eAncient-Tree Pure Material:\u003c\/strong\u003e “Pure material” means all the leaves come from the core Lao Banzhang region. “Ancient trees” means the leaves are picked only from large, old trees.\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"355\"\u003e\u003cstrong data-start=\"182\" data-end=\"203\"\u003eBlended Material:\u003c\/strong\u003e Most of the leaves come from Lao Banzhang, combined with a smaller portion from other regions, or a mix of leaves from ancient trees and younger trees.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"511\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll of our Lao Banzhang tea comes entirely from ancient-tree material. Please note the difference between ancient-tree pure material and blended material.\u003c\/p\u003e\n\u003chr data-start=\"274\" data-end=\"277\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWhat’s the pinnacle of Gongfu tea?  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e It has to be Lao Banzhang Pu’er — a name every true tea lover knows.\u003c\/p\u003e\n\u003cp\u003eThink of it as the Rolls-Royce of tea, the Lafite of brews, the Blue Mountain of the tea world.\u003c\/p\u003e\n\u003cp\u003eBecause Lao Banzhang is rare and expensive, counterfeits flood the market.   To protect this thousand-year-old ancient tea garden, only those with deep partnerships with local farmers can enter during the spring harvest.   Bringing in tea from other mountains is strictly forbidden.\u003c\/p\u003e\n\u003cp\u003eToday, only three companies in the world have processing factories in Lao Banzhang — baiyunteahouse is one of them.   You're welcome to visit our ancient tea garden in person — don't be fooled by fakes!\u003c\/p\u003e\n\u003cp\u003eThe taste?   Bold and intense.   Bitter at first, but quickly turns sweet, with rich floral and fruity notes that bloom in the mouth.   After three years of aging, the flavor reaches new heights — this is the true summit of Gongfu tea.\u003c\/p\u003e\n\u003chr data-start=\"1011\" data-end=\"1014\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1031\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1034\" data-end=\"1254\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1084\"\u003eMade from 100% ancient Lao Banzhang tea leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1134\"\u003eHandcrafted by \u003cstrong data-start=\"1102\" data-end=\"1120\"\u003ebaiyunteahouse\u003c\/strong\u003e tea masters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1185\"\u003eNaturally sweet, full-bodied, and long-lasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1254\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1254\"\u003eLimited production — made only once to meet tea lovers’ requests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"284\" data-start=\"227\"\u003e\u003cstrong data-end=\"284\" data-start=\"230\"\u003eFrom Lao Banzhang — The King of Gongfu Tea Gardens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"484\" data-start=\"286\"\u003eLao Banzhang is not just a name — it’s a legend. Nestled deep in the mountainous terrain of Bulang Mountain Township, Lao Banzhang village is famed as the \u003cstrong data-end=\"482\" data-start=\"441\"\u003e“Number One Pu-erh Village in China.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"745\" data-start=\"486\"\u003eThe region’s high elevation (~1800m), dense vegetation, and abundant mists form a uniquely rich microclimate. With \u003cstrong data-end=\"631\" data-start=\"601\"\u003e1,500mm of annual rainfall\u003c\/strong\u003e and a year-round \u003cstrong data-end=\"682\" data-start=\"649\"\u003eaverage temperature of 18.7°C\u003c\/strong\u003e, the environment is ideal for ancient tea trees to flourish.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"747\"\u003eIts soil is dark, fertile, and rich in humus, while remaining breathable—encouraging deep root systems to draw vital minerals and nutrients. The nearby \u003cstrong data-end=\"922\" data-start=\"899\"\u003eNada Meng Reservoir\u003c\/strong\u003e, one of the largest natural water sources in the region, provides sustained hydration throughout the year.\u003c\/p\u003e\n\u003cp data-end=\"1279\" data-start=\"1033\"\u003eThis cake is crafted exclusively from \u003cstrong data-end=\"1150\" data-start=\"1071\"\u003efirst-spring leaves from old trees in the core area of Lao Banzhang village\u003c\/strong\u003e, not blended or spliced. It reflects not only the terroir, but also the untamed power of this \"overlord of ancient tea forests.\"\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1279\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_7182_1bac3e0b-4ca6-4168-80e5-8c25aa47d32c.jpg?v=1752476768\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1279\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4565\" data-end=\"4639\"\u003e\u003cstrong data-start=\"4568\" data-end=\"4639\"\u003eFinal Note — A Ripe Pu-erh with the Soul of a Wild Mountain Warrior\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"4641\" data-end=\"4837\"\u003eLao Banzhang is known for its bold, untamed spirit — and that’s often associated with raw Pu-erh.\u003cbr data-start=\"4738\" data-end=\"4741\"\u003eYet this \u003cstrong data-start=\"4750\" data-end=\"4765\"\u003eripe Pu-erh\u003c\/strong\u003e captures that same force, now mellowed and deepened by time and fire.\u003c\/p\u003e\n\u003cp data-start=\"4839\" data-end=\"4954\"\u003eFrom the richness of its liquor to the quiet power of its aroma, this cake offers not just flavor—but \u003cem data-start=\"4941\" data-end=\"4951\"\u003epresence\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4956\" data-end=\"5050\"\u003eIt does not shout. It hums — with age, with patience, and with the resonance of ancient roots.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4130\" data-start=\"4061\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_4364.heic?v=1757586490\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4130\" data-start=\"4061\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Baiyun Teahouse teas are certified under ISO 9001 (Quality Management System) — ensuring that every step of production is standardized and traceable —\u003cbr\u003eand ISO 22000 (Food Safety Management System) — guaranteeing that every stage, from raw leaves to final packaging, meets international food safety standards \u003c\/p\u003e\n\u003cp\u003eFrom tea leaf to teacup, every step follows world standards —\u003cbr\u003ewhere quality is assured, safety is safeguarded, and trust is protected.\u003c\/p\u003e","brand":"BaiYun teahouse","offers":[{"title":"Dragon Ball 10 *5g","offer_id":53091987587359,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Tea Cake 100g","offer_id":53091987620127,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"Tea Cake 100g*5","offer_id":53091987652895,"sku":null,"price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_3611.heic?v=1792644345","url":"https:\/\/baiyunteahouse.com\/fr\/products\/2026-lao-banzhang-sheng-pu-er-tea-five-elements-sacred-beasts-from-our-own-tea-garden-%e5%89%af%e6%9c%ac","provider":"BaiYun teahouse","version":"1.0","type":"link"}