{"product_id":"mengding-mountain-yellow-tea-70g-副本","title":"Tribute Yellow Tea 70g","description":"\u003ch1\u003e\u003cspan\u003eImperial Tribute Yellow Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eFirst Spring · First Picking · Mengding Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA Tea with More Than a Thousand Years of History\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the heart of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMengding Mountain, Sichuan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, comes a rare early-spring Yellow Tea made from tender single buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst year of the Tianbao era of the Tang Dynasty (742 AD)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mengding tea has been presented as tribute to the imperial court. For more than a thousand years, this tradition continued through generations of Chinese emperors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, we have brought this ancient tea tradition back through careful research of historical records, strict control of processing, and the preservation of traditional craft techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is not simply a Yellow Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an attempt to recreate the character of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eancient imperial tribute tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_2608.heic?v=1787556932\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFirst Spring · First Picking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly the earliest spring buds are selected for this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tender single buds are harvested from the core region of Mengding Mountain at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,200 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30°N latitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cool mountain climate, mist, and slow growth allow the young buds to develop a delicate texture and concentrated aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePicking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First Spring · First Picking\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStandard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single tender buds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1,200 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLatitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 30°N\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mengding Mountain, Sichuan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_8331_61688540-403e-4a14-a73e-b37607b59d4f.heic?v=1787560759\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA Traditional Yellow Tea Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than relying on a modern simplified production method, this tea follows a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-stir-fried Yellow Tea process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe production is built around repeated cycles of heating and yellowing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInitial heating\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLocks in freshness while beginning the transformation of the young buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFirst yellowing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA gentle fermentation develops the characteristic tender yellow color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSecond heating\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFurther concentrates the tea's fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSecond yellowing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDeepens the color and creates a smoother, richer character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis process is repeated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree times\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, gradually transforming the fresh buds into a tea with a naturally yellow liquor, yellow-golden leaves, and a soft honey-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Result\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGolden-yellow liquor · Tender yellow leaves · Honey sweetness · Soft floral fragrance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDelicate floral fragrance with a soft honey-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmooth, mellow, and naturally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLiquor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClear golden-yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFine, soft, and rounded with a gentle finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAftertaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA lingering honey sweetness that gradually returns after each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Yellow Tea designed for slow drinking rather than intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts character is delicate at first, then gradually reveals greater sweetness and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eA Brief History of Mengding Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWestern Han Dynasty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAccording to tradition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWu Lizhen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e planted seven tea trees on Mengding Mountain during the Western Han Dynasty, marking one of the earliest stories of cultivated tea in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTang Dynasty · 742 AD\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the first year of the Tianbao era under Emperor Xuanzong, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMengding tea officially entered the imperial tribute system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom this point onward, the tea was presented to the imperial court year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSong Dynasty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the reign of Emperor Shenzong, Mengding tea became closely associated with the tea-for-horses trade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLater, Wu Lizhen was honored with the title \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Ganlu Puhui Miaojì Zen Master.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe legendary seven tea trees on Shangqing Peak became known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eImperial Tea Garden\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMing Dynasty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMengding tribute tea gradually shifted toward tender bud teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFamous styles such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuangya, Shihua, Yabai, and Que She\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e became renowned throughout China, while the famous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGanlu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tea was also developed during this period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eQing Dynasty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tea from the Imperial Tea Garden became associated with imperial ceremonies and ancestral temple offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMengding tea continued to be classified into different levels of tribute tea for the imperial court.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eA Lost Imperial Craft, Recreated\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the Ming and Qing dynasties, many traditional techniques used to produce these historic teas gradually disappeared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor more than three decades, tea makers and researchers have studied historical records and carefully reconstructed the traditional production process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy combining historical research with traditional and intangible cultural heritage techniques, this ancient style of Yellow Tea has been brought back to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, you can experience a tea inspired by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eimperial tribute teas of ancient China\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eGongfu Brewing · Gaiwan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGaiwan:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour the water over the tea and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserve immediately\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe short infusion preserves the delicate aroma and sweetness of the young buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGlass Cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGlass:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSteeping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe transparent glass allows you to appreciate the delicate buds as they slowly unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThermos\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 600ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd the tea and hot water directly to the thermos and enjoy slowly throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eImperial Tribute Yellow Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFirst Spring · First Picking\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSingle Tender Buds\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMengding Mountain · Sichuan\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1,200m Elevation · 30°N\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA delicate tea carrying the memory of an ancient imperial tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore than a thousand years of history, brought into a single cup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"BaiYun teahouse","offers":[{"title":"Default Title","offer_id":52797876306207,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/7748\/3551\/files\/IMG_2620.heic?v=1787560698","url":"https:\/\/baiyunteahouse.com\/ar\/products\/mengding-mountain-yellow-tea-70g-%e5%89%af%e6%9c%ac","provider":"BaiYun teahouse","version":"1.0","type":"link"}